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Understanding Arsenic in Apple Juice: What the Science and Testing Really Show What is arsenic? Arsenic is an element that can be found in water, air and soil. According to the Food and Drug Administration (FDA), arsenic occurs in the environment from erosion of arsenic-containing rocks, volcanic eruptions and contamination from various industrial sources. In … Continued
Understanding Arctic® Apples: The Non-Browning Innovation Backed by Science and Consumer Choice Approved Varieties and Regulatory Oversight Consumer Choice and Non-GM Alternatives Product Availability and Labeling Transparency Market Adoption and Consumer Demand How Arctic® Apples Work Other Non-GM Browning Solutions Advancements in Apple Breeding and Research U.S. Apple Association (USApple) supports consumption of apples and … Continued
Apples Are Not the Source of Heavy Metal Contamination Executive Summary Three brands of cinnamon applesauce pouches – all using the same manufacturer in Ecuador – were recalled in late 2023 due to lead and chromium contamination in the cinnamon. The Food and Drug Administration (FDA) investigation into the matter found that the apple ingredients … Continued
Quercetin, Pectin, and a Whole Lot More: Why Apples Deserve a Place on Your Plate Promotes a Healthy Heart Apples contain the soluble fiber pectin, which has cholesterol-lowering benefits linked to reducing risk of cardiovascular disease. By preventing cholesterol buildup, eating apples effectively lowers your chances of restricted blood flow in the arteries and, ultimately, … Continued
Powerful Nutritional Profile with Wide-Ranging Health Advantages Apples deliver an impressive array of health benefits, making them a valuable addition to any diet. Research continues to uncover ways this delicious fruit supports overall wellness across multiple body systems. Digestive & Metabolic Health Cardiovascular System Benefits Anti-Inflammatory & Protective Effects Neurological & Respiratory Benefits Maximizing Benefits … Continued
