• Ingredients: 3
  • Serves: 2
  • Total Time: 10 min


  • 2 cups/115 g chopped broccoli, stems and florets
  • 2 large oranges, peeled and seeded
  • 1 large apple, cored


  1. Juice the broccoli, oranges, and apple, in that order.
  2. Run the pulp through again to extract as much liquid as possible.
  3. Serve immediately.
Chef Robin Asbell

Recipe By

Chef Robin Asbell, Chef Advisory Board Member

Robin Asbell is an author, educator and chef whose lifelong passion for whole, natural foods has fueled a successful career, creating delicious dishes and recipes that both please the palate and nourish the body. She is the author of eight cookbooks, including Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More (March 2016) The Whole Grain Promise, Over 100 Whole Grain Recipes to Jump Start a Healthier Diet (October 2015), and Juice It! (2014).