• Ingredients: 8
  • Serves: 16
  • Total Time: 30 min


  • 2 cups old-fashioned oats
  • 1 cup toasted, salted pumpkin seeds
  • 1 cup unsweetened coconut flakes
  • 1 cup roughly chopped dried apples
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/3 cup Marzetti® Salted Caramel Dip
  • 1/2 teaspoon vanilla


  1. Combine the dry ingredients in a large bowl. Set aside.
  2. In a medium saucepan, combine the wet ingredients and whisk over medium heat until smooth.
  3. Bring to a gentle simmer and cook for 3 minutes, adjusting the heat and stirring constantly to avoid bubbling over or burning.
  4. Pour the liquid ingredients over the dry ingredients and stir until the oat mixture is coated.
  5. Turn the mixture into an 8×8 or 9×9 square, non-stick pan. Cover the granola with plastic wrap and press down as firmly as possible. (The more firmly you can pack the granola, the better it will stick together.)
  6. Refrigerate for at least 1 hour.
  7. Cut and serve, or return to the fridge to snack on as desired!