• Ingredients: 8
  • Serves: 4
  • Total Time: 45 min

 

Nutrition Facts

 
Serving Size:
347 grams
 
Serving Per Container:  4
 

 
Amount Per Serving:
 
Calories:  330
Calories from Fat:  100
 

 
% Daily Value
 
Total Fat:  11g 17%
Saturated Fat: 2g 10%
Trans Fat: 0g
 
Cholesterol:  65mg 22%
Sodium:  540mg 23%
 
Total Carbohydrate:  40g 13%
Dietary Fiber: 5g 20%
Sugars: 17g
 
Protein:  20g

Ingredients

  • 3-4 red potatoes or your favorite potato variety (about 1 pound)
  • 1 tablespoon canola oil
  • 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, or similar variety)
  • 1 yellow onion
  • 4 chicken herb link sausages (12 ounces)
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1 tablespoon honey

Directions

  1. Preheat oven to 425 degrees.
  2. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle with canola oil. Toss to coat. Roast potatoes in oven for about 20 minutes.
  3. While potatoes are roasting, cut apples and onion into chunks, and sausage into ½-inch slices.
  4. Remove baking dish from oven and reduce heat to 375 degrees. Add all remaining ingredients to baking dish and toss.
  5. Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
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