• Ingredients: 16
  • Serves: 2
  • Total Time: 30 min


  • 1 packed cup parsley leaves
  • 1 packed cup basil leaves
  • 1 packed cup mint leaves
  • 2/3 cup capers, drained
  • 1 garlic clove, chopped
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons lemon zest
  • salt and fresh ground black pepper
  • 1/2 Granny Smith apple, thinly sliced
  • 1/4 cup Taleggio cheese (about 5 slices 1/4-inch thick)
  • 1/4 white onion, diced
  • 1 small serrano chili, seeded and chopped
  • 2 fresh or dried figs, thinly sliced
  • prepared pizza dough
  • olive oil


  1. Combine the sauce ingredients in a food processor or blender and pulse (about 12 one second pulses) to combine. Taste, adjust seasonings, and set aside.
  2. Preheat oven to 500 degrees Fahrenheit.
  3. Stretch dough into a rectangle, then transfer to large rimmed baking sheet lined with parchment. Brush dough with light coating of olive oil.
  4. Spread 1/2 cup of sauce over center of dough, adding more if needed to evenly cover the center.
  5. Add Granny Smith apple slices, Taleggio cheese, onion, chili, and fig slices on top of the sauce.
  6. Drizzle pizza with additional olive oil and bake for 10-12 minutes or until crust is golden and cheese is melted and bubbly.
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