• Ingredients: 3
  • Serves: 2
  • Total Time: 10 min


  • 1 apple, any variety
  • Lemon juice


  1. Slice apples thickly and toss with a little lemon juice.
  2. Place the apple slices on the grate, turning them every couple of minutes, until marked and tender, about 3-5 minutes.
  3. For a savory side, sprinkle the finished apples with salt and pepper. For dessert, toss the hot grilled apples in a bowl with maple syrup or honey, then serve over ice cream.

Recipe Tips

To prevent sticking, use tongs to dip a wadded piece of paper towel in canola oil and rub it on the grill grate.