- Ingredients: 3
- Serves: 2
- Total Time: 10 min
- 1 apple, any variety
- Lemon juice
- Slice apples thickly and toss with a little lemon juice.
- Place the apple slices on the grate, turning them every couple of minutes, until marked and tender, about 3-5 minutes.
- For a savory side, sprinkle the finished apples with salt and pepper. For dessert, toss the hot grilled apples in a bowl with maple syrup or honey, then serve over ice cream.
To prevent sticking, use tongs to dip a wadded piece of paper towel in canola oil and rub it on the grill grate.