• Ingredients: 11
  • Serves: 4
  • Total Time: 1 hr 15 min

Ingredients

  • 1/2 cup dry white wine (chicken broth can be substituted)
  • 4 teaspoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 1 baking apple, cored and cut in 1 inch cubes
  • 1 medium green or sweet red pepper, cut in 1 inch squares and separated
  • 1 small onion, cut in 1 inch squares and separated
  • 1 pound halibut, cut in 1 to 1 ½ inch cubes

Directions

  1. Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours.
  2. Thread apple, pepper, onion and halibut on four 12″ or longer metal or bamboo skewers.
  3. Grill or broil 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold.
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