• Ingredients: 13
  • Serves: 4
  • Total Time: 1 hr 5 min

Ingredients

  • AMBROSIA APPLE PICO DE GALLO
  • 1 cup seedless purple grapes
  • 3/4 cup fresh cranberries
  • 1 tablespoon butter, melted
  • 2 tablespoons honey, divided
  • 1 1/4 teaspoon cinnamon
  • 2 Ambrosia apples, chopped
  • 1/4 cup chopped pecans
  • 2 tablespoons sunflower seeds, salted, shelled
  • 1/4 cup green onions, chopped
  • BAKED WHITE CHEDDAR NACHOS
  • 6 corn tortillas
  • 1/2 cup shredded white cheddar cheese
  • Sea salt (if desired)
  • Cooking spray

Directions

  1. Preheat oven to 375 degrees.
  2. In medium-size mixing bowl combine grapes, cranberries, melted butter, 1/4 teaspoon cinnamon, and 1 tablespoon honey. Mix until fruit is coated evenly.
  3. Place fruit on medium-size baking sheet. Roast for 20 minutes.
  4. Scrape roasted fruit and juices into bowl. Let cool completely.
  5. Add chopped apples, pecans, sunflower seeds, onions and remaining 1 teaspoon cinnamon, and 1 tablespoon honey. Mix well.
  6. Cut corn tortillas into triangles. Place in single layer on cookie sheet sprayed with cooking spray. Spray tops of tortilla chips and sprinkle with sea salt (if desired).
  7. Bake 7 minutes. Flip and bake 5-7 more minutes. Sprinkle with shredded white cheddar cheese. Serve with Ambrosia Apple Pico de Gallo.
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