apple_jelly_david_lebovitzWhether preparing breakfast for one or hors d’oeuvres for many, remember that apple jelly makes a delicious addition to many dishes. Grocery stores and orchard markets carry apple jelly, but it also can be rewarding if made from scratch. Use a combination of ripe and unripe apples for added pectin, and don’t be afraid to use apples with bumps or bruises – apply jelly doesn’t discriminate! Try making your own with this recipe from chef, author and blogger David Lebovitz.

Tip: Have leftover apple jelly? Canned apple jelly makes a great gift!

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