Did You Know?
The custom of serving fresh fruit, particularly apples, at the end of a meal arose because of digestive qualities attributed to them by such early medical notables as Hippocrates and Galen, the latter a second-century Roman physician.
More FACTS »
Apples in your Inbox
Sign up for a hasty yet tasty dose of apple recipes, tips and more.
X
- Enter Your Location -
- or -